FOOD - I have been making a lot of yummy open faced sandwiches lately. I use my grocery bakery's multi-grain panini bread and toast it. Then most time I will smash about a half or 1/4 of an avocado on top...then I like to add different things on to that. One day it was strawberries, goat cheese and arugula! Sooo tasty. Another day I do what a call and "pan scramble" and just crack an egg into an already hot pan and scramble with a fork as it cooks. This time I sauteed some baby spinach first then cracked the egg in and scrambled it all together. Topped with a really juicy farmer's market tomato. These things are awesome. Speaking of Farmer's Markets.....the running group I am a part of likes to meet there for a group run on Saturday mornings and then, those of us who want to, shop the market afterwards. My boys love it because I bring them back a ginormous cinnamon roll for breakfast. This time of year the tomatoes are so perfect and delicious.